On ca ' l pasa the angrasa!
/*The one goes through, the one makes fat!*/
Not e' true!
Not coast necessarily sweat and hard work one beautiful polenta! Like not e' true that
wants a cauldron of branch and a true fire to us of firewood!
They are obtained also of the optimal result with the precooked flour, the pot to pressure and the ceneree of one cigarette for supplire to the sapore of smoke.
To part these details I do not suggest to a specific condimento but ve ne council to you at least five... whose members pero' are mischiati... a lot with the polenta: " on ca ' l pasa the angrasa! "
Polenta | 2000 g | 14630 j/g | 29260 kj | |
Vitellone | 500 g | 3936 j/g | 1968 kj | |
Salciccia suino | 350 g | 14320 j/g | 5012 kj | |
Needles | 760 g | 16710 j/g | 12700 kj | |
Herrings | 275 g | 8836 j/g | 2430 kj | |
Chocolate | 200 g | 22000 j/g | 4400 kj | |
Grain | 164 g | 16290 j/g | 2672 kj | |
Gongorzola | 610 g | 14860 j/g | 9065 kj | |
Butter | 100 g | 29980 j/g | 2998 kj | |
Wine | 2000 g | nc | nc | |
Vov | nc | nc | nc | |
TOTAL | 4959 g | nc | 70505 kj |
Therefore, eating in 2 hours they are obtained: 70505 kj / 7200 s = 9792 = 13.31 HP
And made the opportune conversions satisfied a lot of I do not brand... sin that the stock-pot is not ecological.